BOMPANI Electric Oven, Built in, 54 L, Ceramic, Silver - BO243ZW/E

Bompani built in electric oven let you cook fast with slightly different heat zones depending on where the food is within the cavity and multiple dishes can be placed at the same time due to its multilevel oven function. The heat source is positioned at the top or bottom of the oven without a fan circulating it. Hot temperature rises to the top of the oven meaning you can cook at different temperatures simultaneously - making them ideal for traditional cooking and baking. Easy Control of the oven’s temperature with its electromechanical thermostat

Bompani built in electric oven, also called integrated ovens, are appliances that are installed directly into a cavity in your kitchen units, creating a seamless and streamlined look to your kitchen and saving floor space. If you are redesigning you kitchen it's good to know that built-in ovens can be installed in-column, at eye-level or under your worktop 60 cm: Ideal for anyone who wants an uncomplicated way to cook. All grilling and cooking occurs in the same cavity without sacrificing oven space to a separate grill but you cannot use both at the same time. Usually the capacity of a single oven will be larger than double cavities.

With a large 54 -liter oven capacity, which is fan assisted, oven functions and an integrated variable grill, the Bompani built in electric oven is sure to provide you with endless scope for meal preparation. With a double glazed heat-reflective door which has the advantage of being fully framed this oven is amazingly energy-efficient - rated A in terms of its efficiency. The oven shelf in the Bompani built in electric oven will allow you to fit the turkey and roast potatoes in with ease and the easy-clean enamel lining means cleaning the troublesome melted cheese spills is a thing of the past. For a fantastic addition to any kitchen, which will be ready to go straight from the box as it requires no hardwiring, opt for the Bompani built in electric oven - you'll be cooking up a storm in no time.

Easy-clean enamel lined ovens have a smooth coating and are easy to wipe down but you do still have to do most of the work yourself. Regular cleaning of spills will lessen your cleaning workload later. Wipe the side of your oven after each use when it has cooled, and clean messy trays with dish soap and a plastic scouring pad. Stubborn cooked-on spills can be cleaned with a mild abrasive cleanser and a cloth, or make a paste from baking soda and water for a mild homemade alternative. Wash any removable accessories in a sink full of warm, soapy dishwater with a plastic scouring pad. Rinse all parts with warm, clear water and dry.